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Delicious rice from Suzu grown in mineral-rich soil

Revival rice Suzu Koshihikari cubes set of 3

Regular price
¥2,000
Regular price
Sale price
¥2,000
Tax included.

A set of three Koshihikari rice produced in Suzu, Ishikawa Prefecture (in a clear case).

This rice is lovingly grown by our partner farmers in Suzu, who also grow the rice that is the source of the rice bran and sake lees used in NAIA's skincare products. It comes in a case, so it can also be used as a gift.

While rice production was in jeopardy due to the Noto Peninsula earthquake and damage from heavy rains last year, the warm support of many people across the country and the efforts of farmers bore fruit, and the first rice crop since the disaster was produced.

We express our gratitude for the support we have received and our determination to continue our recovery in the future.

name

Rice polishing

Contents

300g (approximately 2 cups) x 3

Harvest year and milling period

2024 harvest. The milling date is indicated on the product label.

Origin and variety

Koshihikari rice from Suzu City, Ishikawa Prefecture

expiration date

Because it is vacuum packed, it can be stored at room temperature and enjoyed for about one year from the time of milling.

Revival rice Suzu Koshihikari cubes set of 3
Revival rice Suzu Koshihikari cubes set of 3
Revival rice Suzu Koshihikari cubes set of 3
Revival rice Suzu Koshihikari cubes set of 3

A glossy, sweet berry born from the blessings of the sea and the earth.

Suzu City is surrounded by the sea on three sides. The mineral-rich diatomaceous earth, the temperature difference between day and night, the abundant rainfall, and the mineral-rich sea breeze that blows in from the sea. The nature of this land allows each grain of rice to store flavor and grow sweet, plump rice. When cooked, the rice shines glossy and has a rich, fluffy aroma. This is a special koshihikari rice born from the climate of Suzu.

The first rice was produced after the earthquake.

The producers are Suzu farmers Kimikazu Sehoji and Hitoshi Miyazaki. Their rice is grown in carefully selected rice paddies, where the water and soil are of the utmost importance.

Rice is grown with great care and attention to each and every stalk. Thanks to the power of nature and the careful handiwork of the farmers, healthy rice that can be enjoyed with peace of mind has been produced.

This precious rice was harvested as the first rice for reconstruction after the earthquake disaster, and will be delivered to you by NAIA.

Please enjoy this delicious rice while hoping for the day when gentle life returns to Noto.