Delicious rice from Suzu grown in mineral-rich soil
Suzu Recovery Rice Cubes (Set of 3)
- Regular price
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¥2,400 - Regular price
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- Sale price
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¥2,400
A set of three cube-shaped "Specially Cultivated Rice from Suzu City, Ishikawa Prefecture - Koshihikari" in a clear case.
This rice was painstakingly cultivated by our partner farmers in Suzu, who grow the rice that becomes the source of "rice bran" and "sake lees" used as ingredients in NAIA's skincare products.
Amidst concerns for rice cultivation due to the Noto Peninsula earthquake and heavy rain damage, the warm support of many people across the country and the farmers' efforts bore fruit, and we have delicious rice again this year.
This is a token of our gratitude for the support we received and our determination for future reconstruction.
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Contents
300g (approximately 2 cups) x 3
Harvest year and milling period
Origin and variety
Specially cultivated rice, Koshihikari from Suzu City, Ishikawa Prefecture, single-origin rice
expiration date
Because it is vacuum packed, it can be stored at room temperature and enjoyed for about one year from the time of milling.
A glossy, sweet berry born from the blessings of the sea and the earth.
Suzu City is surrounded by the sea on three sides. The mineral-rich diatomaceous earth, the temperature difference between day and night, the abundant rainfall, and the mineral-rich sea breeze that blows in from the sea. The nature of this land allows each grain of rice to store flavor and grow sweet, plump rice. When cooked, the rice shines glossy and has a rich, fluffy aroma. This is a special koshihikari rice born from the climate of Suzu.
The first rice was produced after the earthquake.
The producers are Suzu farmers Kimikazu Sehoji and Hitoshi Miyazaki. Their rice is grown in carefully selected rice paddies, where the water and soil are of the utmost importance.
Rice is grown with great care and attention to each and every stalk. Thanks to the power of nature and the careful handiwork of the farmers, healthy rice that can be enjoyed with peace of mind has been produced.
This precious rice was harvested as the first rice for reconstruction after the earthquake disaster, and will be delivered to you by NAIA.
Please enjoy this delicious rice while hoping for the day when gentle life returns to Noto.
Rice connecting to the future, along with Suzu.
Suzu Fukko Rice is cultivated as part of an initiative called "Environmentally Friendly Rice Farming," promoted by the " Suzu City Organic Village Council," in which NAIA participates, in cooperation with local farmers.
It is a rice that is carefully cultivated using organic materials such as compost, in a way that takes advantage of Suzu's rich natural environment, and is closely connected to the local community.