Noto Rafuma

Rafuma is a perennial herb that grows wild in western and northwestern China and has been used in tea and traditional Chinese medicine since ancient times. This plant with red stems and small leaves has thick roots that go deep underground and is characterized by its strong vitality. It is rich in minerals and flavonoids and is known to have many benefits, such as "improving sleep quality" and "anti-stress effects."

NAIA's Rafuma tea is 100% produced in Oku-Noto, Japan, and is the first tea to be successfully cultivated and commercialized in the country. It is carefully grown without the use of pesticides, taking advantage of the climate and soil conditions of Noto.