Koshihikari Rice from Suzu City, Ishikawa Prefecture, 2kg

Milling Date: May 30, 2026

A classic Koshihikari rice that complements your daily meals. The fertile, clayey soil, rich in diatomaceous earth unique to Noto Peninsula and Suzu, combined with significant day-night temperature differences during the growing season and the sea breeze, all contribute to the rich natural environment. This environment concentrates a gentle sweetness and umami into each grain. When cooled, the rice's inherent sweetness is further enhanced, making it perfect for simple salt-seasoned rice balls or daily lunchboxes. This rice is meticulously cultivated by our partner farmers in Suzu, who also grow the rice used as an ingredient in NAIA's skincare products. Experience the essence of Suzu's terroir in your own home.